Light Hors D'oeuvres
Harvest Wine Festival
November 14, 2008
Butler Passed Hors d’ Oeuvres
Farmstead and Artisan Cheese Displays
Pasta Stations
Butler Passed Petit Fours
Coffee and Tea
November 14, 2008
Butler Passed Hors d’ Oeuvres
- Shitake and Leek Spring Roll with Caviar Crème Fraiche
- Coney Island Franks with Sauerkraut and Mustard
- Chicken and Lemongrass Dumpling with Ponzu Dipping Sauce
- Raspberry & Brie Phyllo Cylinder
- Traditional Mini Cheeseburgers
- Gingered Beef Skewers with Sweet Chili Sauce
- Shrimp Chopstick with Thai Chili Dipping Sauce
- Mini Deep Dish Pizza
- Wild Mushroom Risotto in Pastry
- Spanakopita
Farmstead and Artisan Cheese Displays
- Fine Imported and Domestic Seasonal Farmstead and Artisan Cheeses,
- Fresh Grape Bundles, Seasonal Berry Accents, and Assorted Dried Fruits
- Cheese Fondue Finished with Prot Wine
- Presentation of Crostini, Ficelles, and Baguettes
Pasta Stations
- Wild Mushroom Ravioli with Pesto Cream
- Cavatelli, Italian Sausage, and Broccoli Rabe
Butler Passed Petit Fours
- Miniature Cheesecake Squares, Miniature Fudge Brownies,
- Assorted Cookies and Truffles
Coffee and Tea
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