Light Hors D'oeuvres
Harvest Wine Festival
November 14, 2008
Butler Passed Hors d’ Oeuvres
- Shitake and Leek Spring Roll with Caviar Crème Fraiche
- Coney Island Franks with Sauerkraut and Mustard
- Chicken and Lemongrass Dumpling with Ponzu Dipping Sauce
- Raspberry & Brie Phyllo Cylinder
- Traditional Mini Cheeseburgers
- Gingered Beef Skewers with Sweet Chili Sauce
- Shrimp Chopstick with Thai Chili Dipping Sauce
- Mini Deep Dish Pizza
- Wild Mushroom Risotto in Pastry
- Spanakopita
Farmstead and Artisan Cheese Displays
- Fine Imported and Domestic Seasonal Farmstead and Artisan Cheeses,
- Fresh Grape Bundles, Seasonal Berry Accents, and Assorted Dried Fruits
- Cheese Fondue Finished with Prot Wine
- Presentation of Crostini, Ficelles, and Baguettes
Pasta Stations
- Wild Mushroom Ravioli with Pesto Cream
- Cavatelli, Italian Sausage, and Broccoli Rabe
Butler Passed Petit Fours
- Miniature Cheesecake Squares, Miniature Fudge Brownies,
- Assorted Cookies and Truffles
Coffee and Tea