Harvest Wine Festival Menu
November 6, 2009

Butler Passed Hors d’ Oeuvres

  • Shitake and Leek Spring Roll with Caviar Crème Fraiche
  • Coney Island Franks with Sauerkraut and Mustard
  • Chicken and Lemongrass Dumpling with Ponzu Dipping Sauce
  • Raspberry & Brie Phyllo Cylinder
  • Traditional Mini Cheeseburgers
  • Gingered Beef Skewers with Sweet Chili Sauce
  • Shrimp Chopstick with Thai Chili Dipping Sauce
  • Mini Deep Dish Pizza
  • Wild Mushroom Risotto in Pastry
  • Spanakopita

Farmstead and Artisan Cheese Displays
  • Fine Imported and Domestic Seasonal Farmstead and Artisan Cheeses,
  • Fresh Grape Bundles, Seasonal Berry Accents, and Assorted Dried Fruits
  • Cheese Fondue Finished with Prot Wine
  • Presentation of Crostini, Ficelles, and Baguettes

Pasta Stations
  • Wild Mushroom Ravioli with Pesto Cream
  • Cavatelli, Italian Sausage, and Broccoli Rabe

Butler Passed Petit Fours
  • Miniature Cheesecake Squares, Miniature Fudge Brownies,
  • Assorted Cookies and Truffles

Coffee and Tea
MENU FROM OUR MOST RECENT EVENT
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