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2nd Annual Spring Wine Tasting
April 24, 2009 Hilton Short Hills (NJ)
served butler style by white gloved servers
Fresh Mozzarella and Tomato Wrapped in Basil on Knotted Skewer
Coney Island Franks with Sauerkraut & Mustard
Raspberry & Brie Phyllo Cylinder
Traditional Mini Cheeseburgers
Cherry Tomato with Black Pepper Ricotta and Lemon Drizzle
Shiitake and Leek Spring Roll with Caviar Crème Fraiche
Spanakopita
Mini Deep Dish Pizza
Wild Mushroom Risotto in Pastry
Gingered Beef Skewers with Sweet Chili Sauce

FARMSTAND CHEESE DISPLAYS
Fine Imported & Domestic Seasonal  Farmstand & Artisanal Cheese
Fresh Grape Bundles, Seasonal Berry Accents & Assorted Dried Fruits
Cheese Fondue finished with Port Wine
Presentation of Crostini, Ficelles & Baguettes

PASTA STATIONS
Uniformed chefs will prepare:
Four Cheese Agnolotti in Spinach Pasta with Roasted Tomato Sauce
Cavatelli, Italian Sausage and Broccoli Rabe

DESSERT
Miniature Cheescake Squares
Miniature Fudge Brownies
Assorted Cookies & Truffles

COFFEE STATIONS
Fresh Brewed  Coffee
Decaf Coffee
Flavored Syrups
Assorted Fine Herbal Teas
Whole and Skim Milk, Half & Half